![]() That’s right, ditch that bottle of sweet n sour and make yourself a margarita that you really deserve. My favorite margaritas are on the rocks, spicy and made with fresh lime juice. I love making these when I’m hosting a girls night or even enjoying my night off after a busy day of work and mommying. This high quality tequila is milled in Jalisco, Mexico, and made from 100% agave.Seriously, what better way to start off your weekend or night than with a refreshing Spicy Margarita?! This recipe is easy to make and one of my all time favorite cocktails. Is that clear? The best tequila to use in a tequila sour is Olmeca Altos. It originates from Jalisco, a region in Mexico that is known for producing high-quality tequilas.What makes Olmeca Altos the best choice for a tequila sour? Another thing to keep in mind is that reposado tequilas tend to be aged longer than blancos this gives them a deeper flavor profile, as well as a smoothness that makes them very enjoyable when paired with lime juice and soda (or other ingredients).Ĭhoose Olmeca Altos to Prepare a High-Quality Cocktail If you prefer a more bitter taste in your drink, then a white will be more suitable for you. Reposado tequilas tend to have a more caramel-like flavor than blancos, which means they can add a touch of sweetness to your cocktail without being overpowering. The first thing to consider is the flavor profile of your tequila sour. They are sweet, sour and delicious, and easy to drink!īut what is the difference between reposado and blanco tequila in this drink? The short answer is that both are excellent tequila sours, but there are some subtle differences you should know before making your choice. Tequila sours are one of the most popular cocktails. What Tequila to Choose to this Tequila Sour Cocktail By then it will be ready to prepare the cocktail (use about 1 ounce). Just separate the water cooking when you prepare the chickpeas, or the water that comes in the prepared jars, and refrigerate the liquid for 5 days. So if you are vegan or just don’t want to use eggs in your drink, this is a great option! It’s a great substitute for egg white because it has similar thickening properties. The key ingredient is aquafaba, which is simply the cooking water from certain legumes, such as chickpeas. You can prepare this cocktail without adding a egg! Once you have found your bitters, add a teaspoon of them (or more if you prefer) to your tequila sour recipe before mixing your drink. You can find them in most liquor stores or online. Bitters are also known for their ability to add complexity and depth of flavor. Tequila Sour mixed with Angostura BittersĪdding Angostura bitters is one of the most common ways to make a tequila sour mix even more bitter. Alternatively, strain the mixture into your glass without ice and garnish with the cherry and lemon slice. You can add ice to the shaker and continue mixing if you want to achieve a slushy texture. Shake the mixture vigorously for about 20 seconds before straining it over ice cubes. Then add the agave syrup and egg white as well. In order to prepare this cocktail, first add the tequila and the lemon and lime juices in a shaker. There’s no need for any fancy equipment or complex preparation methods-just a few simple ingredients and you’re all set! ![]() It’s a simple drink to make, but has a complex flavor. The Tequila Sour is a cocktail that despite existing since the 1920s, is still as popular as ever. In fact the lime juice adds acidity, while the egg white adds body and sweetness to balance the flavor profile of this drink. ![]() The bitterness of the cocktail comes from the combination of lime juice and egg white. The name “tequila sour” is due to its resemblance to a traditional sour drink made with whiskey, lemon juice and sugar syrup. It is often served with a salted rim, as is done with the margarita. The tequila sour is a cocktail that has been around since the early 20th century and is made with tequila, lime juice, sugar syrup and egg white.
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